Snap Pea, Jicama, and Carrot Salad

This is very loosely based on a salad from Pomegranate that had sliced jicama, sugar snap peas, and dried mushrooms in some sort of creamy dressing.  

Use roughly equal amounts of:

• sugar snap peas, sliced vertically and cut in half
• jicama, large juilenne
• carrot, julienned or shredded

black sesame seeds, toasted

Mix the cut vegetables with toasted sesame seeds. Add dressing before serving.

Dressing:
1/2 cup olive oil
1/4 cup fresh lime juice
1/4 cup orange juice
2 tablespoons soy sauce or gluten free tamari
2 tablespoons oriental sesame oil
1 tablespoon minced fresh ginger