Chicken Pot Pie (in Dutch Oven)
Uses 6 to 8-quart oven
I had to use more coals than called for Also wanted more liquid in it than was called for to get more gravy.. It was a hit.
1 lb chicken breast, diced
2 Tbsp marg or butter
1 C diced potatoes
1 16-oz package frozed mixed veggies, thawed
1 can cream of chicken soup
4 oz evaporated milk
1/2 tsp paprika
1/8 tsp poultry seasoning (which is mostly sage)
Crust:
2 C Bisquick
4 oz evaporated milk
1/2 C water
2 Tbsp marg or butter
1 egg
Heat 18 charcoal briquettes to dusty. Sauté chicken and potato. Mix crust. When
chicken is cooked, add other ingredients. When bubbly, cover with crust mixture.
Divide coals and leave 8 under the oven and 10 on the lid. Bake 25 minutes.
I had to use more coals than called for Also wanted more liquid in it than was called for to get more gravy.. It was a hit.
1 lb chicken breast, diced
2 Tbsp marg or butter
1 C diced potatoes
1 16-oz package frozed mixed veggies, thawed
1 can cream of chicken soup
4 oz evaporated milk
1/2 tsp paprika
1/8 tsp poultry seasoning (which is mostly sage)
Crust:
2 C Bisquick
4 oz evaporated milk
1/2 C water
2 Tbsp marg or butter
1 egg
Heat 18 charcoal briquettes to dusty. Sauté chicken and potato. Mix crust. When
chicken is cooked, add other ingredients. When bubbly, cover with crust mixture.
Divide coals and leave 8 under the oven and 10 on the lid. Bake 25 minutes.
