Mommy's Yummy Chili #5
Every chili is an individual creation. This is the chili dujour:
1 lb. chuck steak - ground in cuisinart
1 pkg Isernios chorizo
2 1/2 cups dried beans, pressure cooked or otherwise brought to life
1 onion -chopped
3-4 cloves garlic minced
cumin, oregano, chili powder, salt & pepper
1/2 carton red pepper soup (if leftover in fridge)
1 jar piquillo peppers, drained & rinsed
2 small cans diced tomatoes mostly drained
1/2 carton beef stock
1 tbsp+ brown sugar
Brown the meats. Add onions and garlic and cook until transluscent. Add spices and cook until aromatic. Add mixture to crock pot. Add beans. Add stock, soup, peppers, tomatoes and brown sugar. Cook 6-8 hours on low.
Accessorize with green onions & sour cream. And cheese. And eggs.
1 lb. chuck steak - ground in cuisinart
1 pkg Isernios chorizo
2 1/2 cups dried beans, pressure cooked or otherwise brought to life
1 onion -chopped
3-4 cloves garlic minced
cumin, oregano, chili powder, salt & pepper
1/2 carton red pepper soup (if leftover in fridge)
1 jar piquillo peppers, drained & rinsed
2 small cans diced tomatoes mostly drained
1/2 carton beef stock
1 tbsp+ brown sugar
Brown the meats. Add onions and garlic and cook until transluscent. Add spices and cook until aromatic. Add mixture to crock pot. Add beans. Add stock, soup, peppers, tomatoes and brown sugar. Cook 6-8 hours on low.
Accessorize with green onions & sour cream. And cheese. And eggs.
