Grilled Flank Steak in Oregano Marinade
1 large bunch oregano
12 3" sprigs fresh English thyme
1/4 c. soy sauce
1/4 c. balsamic vinegar
1/4 c. olive oil
6 cloves garlic, finely chopped
1 small jalapeno, seeded and chopped
1 tbsp sugar
1 tsp ground cumin
1 tsp salt
1 - 2 lb. flank steak
Marinate to coat all surfaces. Cover and refrigerate 8 to 24 hours.
Grill until 125-135F. Remove from grill and rest for 5 minutes.
Serve with Roasted Tomato & Herb salsa.
12 3" sprigs fresh English thyme
1/4 c. soy sauce
1/4 c. balsamic vinegar
1/4 c. olive oil
6 cloves garlic, finely chopped
1 small jalapeno, seeded and chopped
1 tbsp sugar
1 tsp ground cumin
1 tsp salt
1 - 2 lb. flank steak
Marinate to coat all surfaces. Cover and refrigerate 8 to 24 hours.
Grill until 125-135F. Remove from grill and rest for 5 minutes.
Serve with Roasted Tomato & Herb salsa.
